Spaghetti Squash Cooking Hack
You can probably find a dozen ways to cook a spaghetti squash on the internet. This is my favorite! Why? Well, because cutting a raw spaghetti squash is hard, and I value my fingers. The stab-and-microwave method is also pretty easy, but I don’t like cooking...
Pumpkin Pie Energy Balls
Why limit yourself to pumpkin pie only over the holidays? These easy gluten-free energy balls are a great way to incorporate the treat all year round! If you are seed cycling for hormone balance (stay tuned for an upcoming article on that!), these also feature pumpkin...
Chocolate Hazelnut Bites
Any fans of Ferrero Rocher or Baci Perugina (or as my family calls them, “Baci Balls”) here? Chocolate + hazelnuts is one of those magical flavor combinations. But what I don’t love is the factory-farmed dairy, GMO soy lecithin, and non-sustainable...
Cranberry Pear Ginger Crisp
Fruit crisps are a great way to feature seasonal produce in a dessert that is easy to make and low in added sugars. This is a non-traditional spin on the more traditional apple crisp. I love making crisps because they take minimal effort, and I can bake them while...
