The Anti-Inflammatory Pumpkin
Are you a fan of pumpkin spice and everything nice? Who isn’t? Yesterday, I made pumpkin protein pancakes, so I had some leftover canned pumpkin I wanted to use up. Pumpkin is an underrated superstar of the produce world, in my opinion. One half-cup serving...
Pumpkin Pie Energy Balls
Why limit yourself to pumpkin pie only over the holidays? These easy gluten-free energy balls are a great way to incorporate the treat all year round! If you are seed cycling for hormone balance (stay tuned for an upcoming article on that!), these also feature pumpkin...
Chocolate Hazelnut Bites
Any fans of Ferrero Rocher or Baci Perugina (or as my family calls them, “Baci Balls”) here? Chocolate + hazelnuts is one of those magical flavor combinations. But what I don’t love is the factory-farmed dairy, GMO soy lecithin, and non-sustainable...
Cranberry Pear Ginger Crisp
Fruit crisps are a great way to feature seasonal produce in a dessert that is easy to make and low in added sugars. This is a non-traditional spin on the more traditional apple crisp. I love making crisps because they take minimal effort, and I can bake them while...
