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Spinach Chickpea Cakes with Beet Tahini Sauce

Spinach Chickpea Cakes with Beet Tahini Sauce

Looking for a plant-based protein that’s not a veggie burger? Try Spinach Chickpea Cakes! They make a great meal served alongside a salad, stuffed into a pita, or with all the usual burger fixins! And the best part is, they come together in less than half an...
Vegan Irish Potato Kale Stew

Vegan Irish Potato Kale Stew

I’m one-eighth Irish (thanks, Nanu!), so like any good American, I celebrate St. Patrick’s Day. Not with corned beef & cabbage, like most folks do, but with a hearty vegan stew based on the legendary staple food of Ireland…the humble potato. I...
The Shamrock

The Shamrock

Did you know that the Mickey D’s large-sized Shamrock Shake has 113 grams of sugar?! (1) That’s more than 28 TEASPOONS of sugar! (And if you think you’re being virtuous by ordering the small, that one clocks in at 63 grams—or 16 teaspoons—of sugar....
Pumpkin Pie Energy Balls

Pumpkin Pie Energy Balls

Why limit yourself to pumpkin pie only over the holidays? These easy gluten-free energy balls are a great way to incorporate the treat all year round! If you are seed cycling for hormone balance (stay tuned for an upcoming article on that!), these also feature pumpkin...
The Maca-Scuse Me?

The Maca-Scuse Me?

Any Pitch Perfect fans out there? Every time I use Maca, it makes me think of this, and that makes me laugh, because I’m a dork. Maca is a root that originated in Peru. Traditionally, it has been used to aid in fertility and increase energy. It falls into the...

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