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Chocolate Pumpkin Pecan Pie

Chocolate Pumpkin Pecan Pie

Finding a gluten-free, dairy-free, corn-free dessert is tough, y’all. So I made my own! Inspired by my chef pal Leigh Hyatt Anderson, who posted a 2-ingredient tart crust a couple of months back made with only dates and peanuts, I had replicated her process...
Pumpkin Pie Energy Balls

Pumpkin Pie Energy Balls

Why limit yourself to pumpkin pie only over the holidays? These easy gluten-free energy balls are a great way to incorporate the treat all year round! If you are seed cycling for hormone balance (stay tuned for an upcoming article on that!), these also feature pumpkin...
Curried Red Lentil Soup

Curried Red Lentil Soup

Looking for a one-pot vegan soup that’s hearty enough to be a meal? Look no further than my easy red lentil soup! Red lentils are a budget-friendly source of plant protein, and lentils are higher in iron than most other beans—making them a great addition to a...
Award-Winning Vegan Chili

Award-Winning Vegan Chili

With the weather outside continuing to be frightful, there’s nothing like a hearty one-pot chili to warm the body and soul! This is the perfect meal to make when you’re trapped at home on a snow day…it will warm you right up when you come in from...
Chocolate Hazelnut Bites

Chocolate Hazelnut Bites

Any fans of Ferrero Rocher or Baci Perugina (or as my family calls them, “Baci Balls”) here? Chocolate + hazelnuts is one of those magical flavor combinations. But what I don’t love is the factory-farmed dairy, GMO soy lecithin, and non-sustainable...

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