Chocolate Hazelnut Bites
- 1.5 cups dairy-free chocolate morsels
- 1/4 cup coconut butter
- 1 tsp vanilla
- 32 hazelnuts
- 1/2 tsp flaked sea salt
Melt the chocolate, coconut butter, and vanilla in a double boiler or microwave.
Pour the melted chocolate into 16 molds.
Push one nut into the center of each mold and top each with another nut.
Sprinkle with sea salt.
Let harden on the counter or in the fridge or freezer.
Calories: 118kcal | Carbohydrates: 13g | Protein: 1g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 3mg | Sodium: 85mg | Potassium: 19mg | Fiber: 1g | Sugar: 11g | Vitamin A: 38IU | Vitamin C: 1mg | Calcium: 24mg | Iron: 1mg