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Chocolate Pumpkin Pecan Pie

Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Servings: 8
Calories: 370kcal


  • 1.5 cup pecans
  • 2 cups dates
  • 1 tsp cinnamon
  • 1/2 cup full-fat coconut milk
  • 1/2 cup dairy-free chocolate
  • 15 oz pure pumpkin
  • 1 tbsp arrowroot powder
  • 1 tsp pure vanilla extract
  • 2 tsp pumpkin pie spice
  • 2 scoops pea protein powder (optional)
  • 1/4 cup pure maple syrup


  • Preheat oven to 350 degrees F.
  • Combine pecans, dates, and cinnamon in a food processor and pulse until combined.
  • Press pecan and date mixture into a pie pan.
  • In a medium saucepan, combine the coconut milk and chocolate and heat over low heat, stirring, until chocolate is melted.
  • Remove from heat and add the pumpkin, arrowroot, vanilla, pumpkin pie spice, pea protein, and maple syrup.
  • Pour filling into crust and bake for 60 minutes, until center is firm.
  • Let cool for at least an hour before serving.