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Dark Chocolate Sea Salt Chia Pudding

Prep Time5 mins
Cook Time5 mins
Servings: 4
Calories: 383kcal


  • 2 cups unsweetened coconut milk
  • 2 pitted Medjool dates, chopped
  • 2 tbsp raw cacao
  • 1/4 tsp sea salt
  • 1/2 tsp pure vanilla extract
  • 1/4 cup chia seeds


  • Combine the coconut milk and dates in a small saucepan. Heat over medium heat until milk is warm (but not boiling), and dates are softened, about 5 minutes.
  • Whisk in the cacao powder, vanilla, and salt.
  • Transfer mixture to a blender and blend until smooth.
  • Place the liquid in a bowl with an airtight lid and add the chia seeds. Shake thoroughly to combine.
  • Refrigerate for at least 2 hours, stirring every half hour or so until thickened.