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Curried Red Lentil Soup

Prep Time5 mins
Cook Time40 mins
Servings: 12
Calories: 149kcal

Ingredients

  • 2 tbsp olive oil
  • 1 medium onion, diced
  • 1 cup carrots, diced
  • 2 cups red lentils
  • 28 oz diced tomatoes
  • 1 tbsp curry powder
  • 2 cups baby spinach
  • 1/2 tsp salt
  • 1 tbsp lemon juice

Instructions

  • In a large stockpot, saute the onion in the olive oil over medium-high heat and cook for 5 minutes.
  • Add the carrots, and cook for an additional 5 minutes.
  • Add the tomatoes, 8 cups of water, lentils, and curry powder. Cover and turn down heat to medium-low. Simmer for 25-30 minutes, until lentils are soft.
  • Stir in the spinach, salt, and lemon juice, until spinach is wilted.