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Chocolate Hazelnut Bites

Prep Time5 mins
Servings: 16
Calories: 118kcal


  • 1.5 cups dairy-free chocolate morsels
  • 1/4 cup coconut butter
  • 1 tsp vanilla
  • 32 hazelnuts
  • 1/2 tsp flaked sea salt


  • Melt the chocolate, coconut butter, and vanilla in a double boiler or microwave.
  • Pour the melted chocolate into 16 molds.
  • Push one nut into the center of each mold and top each with another nut.
  • Sprinkle with sea salt.
  • Let harden on the counter or in the fridge or freezer.