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Cranberry Pear Ginger Crisp

Prep Time10 mins
Cook Time45 mins
Servings: 6
Calories: 333kcal


  • 4 Anjou pears
  • 1 cup cranberries
  • 4 tbsp unsalted butter, melted
  • 1 tsp cinnamon
  • 1 tsp ground ginger
  • 1.5 cups pecans, ground
  • 2 tbsp maple syrup


  • Preheat oven to 400 degrees F.
  • Slice the pears and place in a glass baking pan. Combine with the cranberries.
  • In a bowl, combine the melted butter, cinnamon, ginger, pecans, and maple syrup.
  • Spread the nut mixture on top of the fruit.
  • Bake for 45 minutes, until fruit is soft and topping is golden brown.