Thinly slice the green apples and submerge in a bowl of water with the lemon juice for 5 minutes to prevent browning.
In a small bowl, combine the orange juice, olive oil, honey, and salt and pepper, to taste.
In a large bowl, combine the greens, pomegranate, sunflower seeds, pumpkin seeds, apples, and cilantro.
Pour the dressing over and toss well. Refrigerate until serving.