Summer Salmon Salad
PCOS-Friendly Summer Salad
Course: Main Course, Salad
Servings: 2
Calories: 463kcal
Author: Melissa Groves, RDN, LD
- 2 cups mixed greens
- 2 tbsp olive oil extra virgin
- 8 oz salmon baked
- 1 ½ cups strawberries
- 4 radishes sliced
- 2 green onions thinly sliced
- ¼ cup mint
- ¼ cup toasted pumpkin seeds
- 2 oz goat cheese (optional)
- 2 tsp balsamic glaze
In a large bowl, combine the greens with the oil and season with salt and pepper to taste. Divide the greens evenly between two serving bowls.
Top the greens with the salmon, strawberries, radishes, green onions, mint, pumpkin seeds, and goat cheese, if using.
Drizzle the balsamic glaze over the salads and serve.