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Summer Salmon Salad

PCOS-Friendly Summer Salad
Prep Time5 mins
Course: Main Course, Salad
Servings: 2
Calories: 463kcal
Author: Melissa Groves, RDN, LD


  • 2 cups mixed greens
  • 2 tbsp olive oil extra virgin
  • 8 oz salmon baked
  • 1 ½ cups strawberries
  • 4 radishes sliced
  • 2 green onions thinly sliced
  • ¼ cup mint
  • ¼ cup toasted pumpkin seeds
  • 2 oz goat cheese (optional)
  • 2 tsp balsamic glaze


  • In a large bowl, combine the greens with the oil and season with salt and pepper to taste. Divide the greens evenly between two serving bowls.
  • Top the greens with the salmon, strawberries, radishes, green onions, mint, pumpkin seeds, and goat cheese, if using.
  • Drizzle the balsamic glaze over the salads and serve.