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Turkey Taco Bowls

PCOS-Friendly Taco Bowls - high in protein and fiber
Prep Time10 mins
Course: Main Course
Servings: 2
Calories: 420kcal
Author: Melissa Groves, RDN, LD


  • 4 cups romaine lettuce chopped
  • 8 oz ground turkey cooked
  • 1 cup black beans, drained
  • 4 radishes sliced
  • ΒΌ cup black olives
  • 1 cup cocktail or cherry tomatoes halved
  • 1 cup guacamole
  • 2 green onions thinly sliced


  • Divide the lettuce evenly between two serving bowls.
  • Arrange the turkey, beans, radishes, olives, and tomatoes around the bowls. Top with the guacamole, sprinkle with the green onions, and serve.