Turkey Taco Bowls
PCOS-Friendly Taco Bowls - high in protein and fiber
- 4 cups romaine lettuce chopped
- 8 oz ground turkey cooked
- 1 cup black beans, drained
- 4 radishes sliced
- ¼ cup black olives
- 1 cup cocktail or cherry tomatoes halved
- 1 cup guacamole
- 2 green onions thinly sliced
Divide the lettuce evenly between two serving bowls.
Arrange the turkey, beans, radishes, olives, and tomatoes around the bowls. Top with the guacamole, sprinkle with the green onions, and serve.